Category: Recipes

Tiger Butter Recipe! Just 3 Ingredients!

Have a sweet-tooth today? I know that I sure do! I found this Tiger Butter recipe and just had to try it. Not only is this a yummy treat, but you’ll only need three ingredients. I love recipes with limited ingredients, because it helps me clean out my pantry and keep money in the wallet! Want to make this recipe for yourself? If so, here is what you’ll need to create this sweet:

• 4 cups (two 12-oz. pkgs.) NESTLÉ TOLL HOUSE Premier White Morsels
• 3/4 cup creamy peanut butter
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Let us know if you enjoyed this recipe, because we love to hear from our readers. Have you tried a recipe like this before? If so, let us know in the comments below. For additional details on how to make this treat, visit the Very Best Baking Webpage!

Banana Split Bites Recipe! So Simple!

I love ice cream! However, sometimes I want something lighter that has less calories. So, I found this Banana Split Bite recipe and I was hooked! This recipe is so fun and simple, which is perfect for my family. Plus, the snack is not filled with junk and unknown ingredients. You’ll need:

• 3 Bananas
• 1/4 lb Cored Pineapple
• 6 Strawberries
• 1 cup Dipping Chocolate
• 1/4 cup Chopped Peanuts
• 12 Popsicle Sticks (or skewers)

For other tips and additional advice on how to make this yummy treat, visit the Our Family of Seven Webpage! Will you make this treat for your family? If so, let us know how they liked it!

Baked Chocolate Doughnuts with Maple Glaze Recipe!

In the mood for something sweet, but do not know what to make?! This morning, you could make a delicious doughnut recipe and it is easy! Just visit the Betty Crocker webpage and make the Baked Chocolate Doughnuts with Maple Glaze recipe! My family has made this recipe and my kids loved it! You’ll need the following ingredients:

Doughnuts

• 2 cups Original Bisquick mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon real maple or maple-flavored syrup
• 2 tablespoons maple flakes, if desired

How did your recipe turn out? Let us know if you liked it! For additional information on how to make this recipe, click here!

Bacon-Wrapped Grilled Chicken Recipe!

Want something yummy for dinner tonight or tomorrow? If so, you should make the yummy Double Barbecue Bacon-Wrapped Grilled Chicken recipe! I’ve made this with my family and they love it, especially my husband! With the spring weather, it is time to starting grilling! You’ll need the following ingredients:

White Barbecue Sauce

• 1/4 cup mayonnaise or salad dressing
• 2 teaspoons lemon juice
• 1 teaspoon cider vinegar
• 2 teaspoons chopped parsley
• 1/4 to 1/2 teaspoon red pepper sauce

Bacon-Wrapped Chicken

• 4 boneless skinless chicken breasts
• 8 slices packaged precooked bacon
• 2 teaspoons barbecue seasoning
• 1/4 cup barbecue sauce

How did your dinner turn out? Let us know, we love to hear from our readers! For additional directions on how to make this recipe, click here!

Easter Deviled Eggs Recipe

Lets face it, there will be a surplus of boiled eggs around your house toward the end of the month.  That is why this deviled eggs recipe will be very useful to you!  I saw these hatching chicks deviled eggs and I had to share! They are too cute and would be a perfect addition to any Easter brunch or potluck you are attending.

Deviled Eggs Recipe

Ingredients:

• 12 large eggs
• 1 tablespoon salt
• 1/4 cup regular mayonnaise, more or less to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet or dill pickle relish
• Kosher salt and freshly cracked black pepper, to taste
• 1/4 teaspoon of Cajun seasoning, or to taste
• Paprika, for garnish (my mom always called this “pretty powder”)

Instructions:

1. Place eggs in a sauce pan.
2. Cover with water and bring to a full, rolling boil for about 15 minutes on high.
3. Carefully drain the pot and rinse with cool water until the feel cool to touch.
4. Peel the eggs and cut in half lengthwise.
5. Remove the yolks and place into a bowl.
6. Using a fork, mash the yolks well.
7. Add mustard, pickle relish, salt, pepper and Cajun seasoning and stir together, adding only enough of the mayonnaise for desired consistency (creamy).
8. Pipe the yolk mixture into the egg whites using a pastry bag, or place into a plastic storage bag and snip off the corner.
9. Dust with paprika for garnish.

To make the chicks:

1. While the eggs are cooling, prep your beaks and feet.
2. Use a julienne peeler, which makes things go much faster, but you can also use a knife. Julienne part of a carrot into matchsticks, and then use a knife to slice the matchsticks into 1/2-inch pieces. You will need seven pieces per chick.
3. When you’re ready to make your chicks, crack the egg all over with a spoon. I like to use a spoon with a slightly pointed tip, which is really helpful in the next step.
4. Once your eggs are peeled, it’s time to shape them. Lay the egg on its side, and cut a small slice off the bottom (flatter) end. This gives it a base to stand on. You can eat that little slice now, since you won’t need it. Then cut about 1/2 – 3/4 inch off the top (pointy) end. This end piece is going to be the top of your chick.
5. Scoop all the yolks out of the eggs (don’t forget the tops too), and mix them with the filling ingredients. Put your filling into a plastic bag with a corner end snipped off, and pipe it into your eggs.
6. Place a top slice of egg white on each chick, and add two peppercorns and a piece of carrot to make the face. You may find it easier to use tweezers for these tiny pieces.
7. Arrange the eggs however you would like to serve them, then add feet by slipping the remaining slices of carrot under their bodies. Again, tweezers can help with this step. Place three pieces together on each side to make the feet.
8. Refrigerate until ready to serve, but try to serve them within a couple of hours to keep the yolks looking fresh.

Thanks, sheknows!