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Shamrock Pretzel Pops

Ingredients:
• 1 bag of plain M&M’s (have your child help you sort all the green ones out for this treat)
• 1 bag of mini pretzels (regular or gluten-free)
• 1 bag of Rolos
• Wilton Lollipop Sticks
• Parchment Paper

Instructions:

1. Preheat your oven for 350 degrees. Line a baking sheet with parchment paper and assemble your pretzels into a clover shape as shown above.
2. Add a Rolo in the center of each of your clovers. Gently take your cookie sheet over to your oven and slide your cookie sheet into the oven. Bake for 3 minutes, or until the Rolo has just begun to melt.

3. Pull out the cookie sheet and carefully insert a lollipop stick in through the Rolo while carefully placing an M&M in the center. Repeat until finished. It’s important to do this step while they are still warm, as these harden quickly once they cool.
4. Allow them to cool fully before removing from the cookie sheet and carefully peel them off of the parchment paper.