Category: Recipes

Homemade Natural Facial Toner!

Want to make your own facial toner at home? I know that I do! I haven’t made this homemade natural facial toner yet, but it looks relatively easy and fun to make. Plus, you only need five supplies for this toner! If this project works, I’ll be using this facial toner from now on! Want to make this homemade toner as well? If so, you’ll need the following ingredients at home:

• Purified/filtered water
• Raw apple cider vinegar
• 2 oz. spray bottle
• Cotton balls
• Lavender essential oil (optional)

For more directions on making this facial toner, be sure to visit the Redefined Mom Webpage! Let us know if this toner worked in the comment section below, because we’d love to know.

White BBQ Chicken Sub Recipe!

In the mood for barbecue chicken this weekend? If so, this White BBQ Chicken Sub looks absolutely amazing! I haven’t made this chicken dish yet, but it looks delicious. Plus, you cannot go wrong with barbecue! Want to make this new recipe as well? If so, you’ll need to pick up the following ingredients:

• ½ cup mayo
• 2 Tbsp white vinegar
• ½ Tbsp fresh cracked white pepper
• ½ Tbsp Creole mustard
• ½ tsp salt
• 2 Tbsp sugar
• 2 large garlic cloves
• 2 tsp horseradish
• 1 Tbsp lemon juice
• ½ tsp paprika
• 6-8 chicken tenders
• 2 Tbsp vegetable oil (for cooking)
• Salt and pepper
• 2 large shallots, sliced
• 1½ cups shredded Monterrey Jack cheese
• 2 French bread subs
• About ½ cup white BBQ sauce

For additional directions on making this dish, be sure to visit the Will Cook For Smiles Webpage! Let us know what you thought of this recipe in the comment section below, because we’d love to know.

How To Make A Body Wrap Slimming Gel!

I’ve never used a body wrap or slimming gel, however, my extended family talk about their homemade ones! I was recently pointed to this recipe and it looks unique and easy to make at home. If you’d like to make this Body Wrap Slimming Gel as well, be sure to have the following ingredients at home:

• 1/2 cup natural clay (French green, Bentonite or other)
• 2 tablespoons sea salt
• 1/4 cup aloe vera gel
• 1/4 cup castor oil
• Wooden or glass bowl and spoon
• Large sheet or towel

Let us know if this slimming gel worked for you in the comment sections below. We’d love to know. For additional directions on making this gel, be sure to visit this article from Stephanie Gerber.

Butter Pecan Fudge Recipe!

In the mood for fudge this weekend? If so, be sure to check out this Butter Pecan Fudge Recipe! I haven’t made this sweet treat yet, but it looks amazing. Plus, my husband loves everything pecan. So, I know that this treat will be a hit with my family. Want to make this as well? If so, be sure to pick up the following ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup heavy whipping cream
• 1/4 teaspoon kosher salt
• 1 tablespoon pure vanilla extract
• 3 cups powdered sugar
• 2 cups chopped pecans

Let us know what you thought of this recipe in the comment section below. We’d love to hear from you! For further instruction on making this fudge, be sure to visit the Shugary Sweets Webpage.

Slow Cooker Pork Chops with Creamy Herb Sauce Recipe!

Want to make a delicious dinner this weekend? If so, you must try this Slow Cooker Pork Chops with Creamy Herb Sauce dish. I recently tried this with my in-laws and they absolutely loved it. I know that my husband and I will me making this recipe for years to come. Want to make this yummy dinner too? If so, here are the ingredients you’ll need:

• 2 pounds pork loin chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ small yellow onion, diced (or about ¼ cup)
• 2-3 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon dried mustard powder
• ⅛ (or up to ¼) teaspoon pepper, depending on taste
• 1½ cup chicken broth
• ¾ cup heavy cream
• 1 tablespoon cornstarch
• 1 teaspoon freeze dried parsley
• 1 teaspoon freeze dried basil

For additional directions on making this recipe, be sure to visit the Slow Cooker Gourmet Webpage. Let us know what you thought of this recipe in the comments below. We love to hear from our readers.