Category: Recipes

Do you like to read, but don’t like to dog ear your page? I used to always dog ear until I found out that bookmarks don’t have to always be rectangles! Here is a super fun and creative way to keep your place, while adding some flare and personality to your book! Below you will find a list of materials and directions!

Materials:
*Paper Clips (any color you prefer)
*Washi Tape (any design or color you prefer)
*Scissors

Directions:
1. Take your paper clip and decide how long you want your washi tape.
2. Cut washi take to match that lenght.
3. Thread washi tape through end of paper clip and match sticky sides together.
4. Cut a fun design off the top like at an angle.
5. When you need to stop reading simply place on the page and close book!

Another great use for these adorable washi tape paper clip bookmark would be to use them in your day planner! If you liked this DIY let us know in the comments below! Check out our other DIY’s here! As always, Happy Crafting!

Cinnamon Sugar Pecans Recipe!

In my family, nothing is better than cinnamon sugar pecans on a fall day. In the past, my family used to go pecan picking and sell them! I love making this sweet treat with my loved ones during the fall. Plus, they absolutely taste amazing. Want to make this recipe as well? If so, you’ll need to pick up the following ingredients:

• 1 egg white
• 2 teaspoons water
• 2 teaspoons pure vanilla extract
• 1lb pecan halves (1 pound)
• 1 cup sugar
• ½ – 1 tablespoon ground cinnamon (your preference)
• ½ teaspoon salt

Let us know what you thought of this dish in the comment section below, because we’d love to know. For further directions on making this recipe, be sure to visit the Firefly Tales Webpage!

Chipotle Chicken Tostadas Recipe!

In the mood for a fast recipe that you can make your kiddos for lunch or dinner? If so, check out this Chipotle Chicken Tostadas recipe! Not only is this recipe fast to make, but delicious as well. If you have any trouble locating these ingredients, be sure to check your local store’s ethnic food aisle. This recipe has been a staple in our monthly meal’s list, so try this dish for yourself as well. You’ll need:

• 1 pound, boneless skinless, chicken breast
• 1 small red onion, cut in half
• 1 garlic clove
• 1 tablespoon homemade sofrito
• 2 teaspoons salt
• 2 chipotle peppers in adobo
• 1 small tomato, cut in half
• 2 tablespoons canola oil
• 1 small red onion, chopped
• 1 garlic clove, minced
• 1 small tomato, chopped
• 4 store bought tostadas (fried tortillas)
• 1 avocado
• ½ cup shredded cheese
• 4 tablespoons pico de gallo
• 4 teaspoons sour cream
• 1 pickled jalapeño pepper, chopped (optional)

For more directions on making these tostadas, be sure to visit the Smart Little Cookie Webpage for more details. Let us know what you thought of this recipe in the comment section below.

Vegan Raspberry Cheesecake Bars Recipe!

On our Thrifty Momma Ramblings website, we do not feature enough vegan dishes! So, I thought I’d share a recipe I recently made for my vegan sister in-law. These Vegan Raspberry Cheesecake Bars were absolutely amazing. In my opinion, you cannot go wrong with adding raspberry to any sweet treat. If you’d like to make this raspberry recipe as well, be sure to have the following:

• ½ cup pecans
• ¾ cup oats
• 1 cup medjool dates
• ½ tsp cinnamon
• pinch of salt
• 1 cup cashews, soaked
• 1 large can coconut milk (just the cream)
• ¼ cup maple syrup
• juice of 1 lemon
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup raspberries
• 1 tbsp maple syrup

For more instruction on making these cheesecake bars, be sure to visit the Choosing Chia Webpage for more details. Let us know what vegan recipes you’ve enjoyed recently, because we’d love to know.

Lemon Ginger Morning Detox Drink!

Want a detoxing drink for the morning? If so, this Lemon Ginger Morning Detox Drink is a great one to try. I’ve been making this recipe for the last few months and I absolutely love it. Need more vitamin C in your diet as well? If so, here are the ingredients you’ll need for this amazing detoxing drink:

• 2-1/2 cups boiling water
• 1 organic lemon cut into slices
• 1 inch piece of fresh ginger, peeled and sliced
• 1/8 teaspoon ground turmeric
• 2 teaspoons honey

For further directions on making this drink, be sure to visit the Harvest Kitchen Webpage for more details. Let us know if you enjoyed this recipe in the comments below.