Category: Recipes

Jalapeno Popper Crescent Cups Recipe!

During the football season, my husband wants tons of appetizer-like foods. Since he’s such a sweetie, I continually find fun new recipes to make during the fall and winter. I recently made this Jalapeno Popper Crescent Cups dish, which he loved. He’s already been asking for this appetizer again. If you’d like to make this dish as well, be sure to have the following ingredients:

• 1 package crescent rolls
• cooking spray
• 6oz diced jalapenos (or to taste)
• 1 8oz package cream cheese, softened
• 2 tablespoons sour cream
• ¼ cup bacon bits
• 2 tablespoons chopped green onions
• ¾ cup shredded cheddar cheese, divided
• ½ cup mozzarella cheese

For more directions on making these jalapeno popper crescent cups, be sure to visit the Spend With Pennies Webpage for more details. We’d love to hear your thoughts of this recipe in the comments below. Please share!

Red Beans And Rice Recipe!

We have another fantastic slow cooker meal to bring our readers. I recently found this Red Beans And Rice recipe and it was delicious, as expected. I love using these slow cookers instead of the oven, because it keeps the house cool. Plus, in my opinion, you cannot go wrong with Red Beans and Rice! If you’d like to make this dish too, be sure to have the following:

• 1 medium onion, diced
• 1 bell pepper, diced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1¼ pounds chicken andouille sausage (I used Amylu brand), cut into thin slices
• 1 pound dry red kidney beans
• 1 tsp salt, or more to taste
• ½ tsp black pepper
• ¼ tsp white pepper (optional)
• 1 tsp hot sauce (I used Texas Pete)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 bay leaves
• 7 cups water
• 10 cups cooked rice

For additional directions on making this meal, be sure to visit the A Pinch of Healthy Webpage. Let us know what you thought of this recipe in the comment section below.

Slow Cooker Cinnamon Apple Cider Recipe!

In the mood for a new take on the standard apple cider this fall? If so, I recently found this Slow Cooker Cinnamon Apple Cider Recipe. I haven’t made this drink yet, but it looks fun to make. I’ve never made a apple cider drink in the slow cooker, but it seems easy enough. Plus, the smell of this cider will probably make my home smell wonderful. If this recipe interests you too, be sure to have the following ingredients:

• 1 gallon Tree Top Apple Cider (128 oz.)
• 1 cup Original Red Hots Cinnamon Candy
• 3 Cinnamon Sticks

You only need three ingredients! Isn’t that great?!  For further instruction on making this cider recipe, be sure to visit the Never Ending Journeys Webpage. Let us know if you enjoyed this recipe in the comments below. We love to hear from our readers.

Spicy Sausage Pasta Recipe!

In the mood for some delicious pasta this weekend? If so, you must try this Spicy Sausage Pasta dish because its an absolute delight. I love all things spicy and this pasta hit the spot. My husband adored this recipe as well, because he loves sausage. Sound good to you? If so, you’ll need to pick up the following ingredients:

• 1 tbsp. olive oil
• 1 pound smoked sausage
• 1/2 large onion, chopped
• 2 cloves of garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz.) can of tomatoes and green chilies
• 1/2 cup heavy cream
• 10 oz. wagon wheel pasta
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 cup Monterey Jack cheese, shredded
• Scallions, thinly sliced, for garnish

For additional directions on making this pasta, be sure to visit the Table For Two Webpage for more details. Let us know what you thought of this dish in the comment section below, because we’d love to know.

White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe!

Craving milk and cookies this weekend? My family always seems to be! I found this White Chocolate Reese’s Pieces Peanut Butter Chip Cookies recipe and it looks amazing. My husband loves all things peanut butter, so this recipe is a no-brainer. Want to make these delicious-looking cookies as well? If so, be sure to have the following ingredients ready:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup + 2 tablespoons light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces

For more directions on making this sweet treat, be sure to visit the Baker By Nature Webpage. We’d love to know your thoughts of this recipe in the comment section below.