Category: Recipes

Slow Cooker Chicken Parmesan Recipe!

In the mood for chicken parmesan? If so, do I have the recipe for you! I recently made this Slow Cooker Chicken Parmesan meal and it was absolutely delicious. My kids devoured the chicken and cheesy goodness. Want to make this as well? If so, be sure to have the following ingredients ready:

• 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets
• 8 oz sliced mozzarella cheese
• Sauce:
• 1 can (28 oz) petit diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp pepper
• 1 tsp oregano
• 1 tsp basil
• ¼ cup brown sugar

Let us know what you thought of this recipe in the comment section below. For further directions on making this dish, be sure to visit the Bake At Midnite Webpage.

Caramel Apple Pretzel Salad Recipe!

My favorite sweet treat of all time is Caramel apples! I recently discovered this Caramel Apple Pretzel Salad recipe and it was just heaven. Plus, this is a great way to eat your favorite type of treat without too much mess. Want to make this salad dish as well? If so, you’ll need to pick up the following ingredients:

• 1 cup pretzels, roughly chopped (measure after chopping)
• ½ cup pecans, chopped (measure after chopping)
• ¾ cup brown sugar
• ¾ cup butter, melted
• 8 oz cream cheese, softened to room temperature.
• 3 cups diced apples (about 2 large apples)
• ½ cup caramel sauce (I used Marzetti Old Fashioned Caramel Dip)
• 3 cups whipped topping or whipped cream

For additional directions on making this dish, be sure to visit the Gunny Sack Webpage for more details. Let us know what you thought of this Caramel Apple Pretzel Salad recipe in the comment section below.

Slow Cooker Mongolian Beef Recipe!

In the mood for Mongolian beef? I sure am! I recently found this Slow Cooker Mongolian Beef recipe. I haven’t made this dish yet, but it looks relatively easy to make. Plus, doesn’t this picture just make your mouth water? If you’d like to make this Mongolian Beef as well, be sure to have the following ingredients ready:

• 1½ – 2lbs steak, sliced very thin (I love using sirloin for this recipe)
• 1 medium onion, sliced thin
• 1 red pepper, sliced
• ¾ cup soy sauce
• 1 cup water
• 1 tbsp garlic
• ½ tsp ground ginger
• ½ cup hoisin sauce
• ½ cup apricot jam
• 3 tbsp corn starch
• 3 tbsp water

For additional instruction on making this meal, be sure to visit the Recipe Rebel Webpage. Let us know what you thought of this recipe in the comments below, because we love to hear from our readers.

Baked Hawaiian Chicken Recipe!

In the mood for Hawaiian style food? If so, you’ll need to check out this delicious Baked Hawaiian Chicken dish. This may be my husband’s new favorite meal, which is saying something! This dish has a perfect blend of pineapple and ginger! Want to make this recipe as well? If so, be sure to have the following ingredients at home:

• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1 teaspoon minced garlic
• 1/2 tablespoon cornstarch
• 1 red pepper, diced
• 1 green pepper, diced
• 4 green onions, roughly chopped
• 1 (20 oz) can pineapple tidbits, drained
• 3-4 boneless, skinless chicken breasts
• salt and pepper to taste
• 11/2 cups cornstarch
• 3 eggs, lightly beaten
• 1/4 cup canola oil

For more directions on making this meal, be sure to visit the Six Sisters Stuff Webpage for more details. We’d love to hear what you thought of this recipe in the comment section below.

Raspberry Peach Freezer Jam Recipe!

In the mood to make some delicious jam this weekend? If so, you only need five ingredients to make this yummy Raspberry Peach Freezer Jam recipe! This jam was an absolute treat, because I love all things raspberry. Want to make this freezer recipe as well? If so, you’ll need to pick up the following ingredients:

• 2 cups mashed raspberries (about 3-4 6-ounce containers)
• 1½ cups mashed peaches, peeled (about 3-4 fresh peaches)
• 1 package Sure Jell Pectin
• 1 cup corn syrup
• 4½ cups sugar

For additional directions on making this freezer jam, be sure to visit the Garnish And Glaze Webpage for more details. Let us know if you liked this jam recipe in the comment section below, because we’d love to know.