Category: Recipes

Buffalo Chicken Soup…Low Carb Recipe!

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Buffalo Chicken Soup…Low Carb Recipe!

Want buffalo chicken for dinner tonight or this weekend? If so, You must try this Buffalo Chicken Soup recipe, which is very low-carb and delicious! I love eating soup when dieting, because it fills me up. Want to make this dish as well? If so, be sure to pick up the following soup ingredients:

  • 6 cups chicken stock
  • 8 ounces cream cheese
  • 2/3 cup favorite Buffalo Sauce
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 6 tablespoons butter
  • Salt and pepper
  • 1 rotisserie style chicken, meat chopped
  • 1/3-1/2 cup chopped celery
  • Cilantro, as desired
  • Ranch or bleu cheese dressing
  • Shredded cheese, if desired

For additional directions on making this low-carb recipe, be sure to visit the Dough Messtic Webpage for more details. Let us know if you enjoyed this recipe, because we love to hear from our readers.

BLT Pasta Salad Recipe!

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BLT Pasta Salad Recipe!

In the mood for pasta, bacon, and all things tasty? If so, you must try this BLT Pasta Salad dish for dinner! My kids even liked this BLT salad, which was great! Want to make this new recipe as well? If so, be sure to pick up the following ingredients in-store:

  • 2-1/2 cups uncooked bow tie pasta
  • 6 cups torn romaine lettuce
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 Tablespoon barbecue sauce
  • 1/4 teaspoon pepper

For additional directions on making this yummy dish, be sure to visit the Life In The Lofthouse Webpage! Let us know what delicious recipes you’ve found, we love to hear from our readers.

Easy Lemonade Chicken Marinade Recipe!

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Easy Lemonade Chicken Marinade Recipe!

In the mood for some chicken tonight? If so, you can make this Easy Lemonade Chicken Marinade Recipe! I’ve recently tried this with my family and it was delicious. The frozen concentrate really helps add that lemon flavor. Want to make this chicken dish too? If so, here are the ingredients you’ll need:

  • 4 Boneless Skinless Chicken Breasts
  • 1 can (12 ounces) frozen Lemonade Concentrate, thawed
  • ½ cup Canola Oil
  • 2 tbsp. White Sugar
  • 2 tsp. Garlic Powder
  • 1 tsp. Salt
  • ½ tsp. Pepper

For further instruction on making this recipe, be sure to head to the DIY Thrill webpage. Let us know what you thought of this recipe in the comment section below, because we love to hear from our readers.

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Blueberry Muffin Smoothie Recipe!

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Blueberry Muffin Smoothie Recipe!

Do you enjoy smoothies or just want to slim down? If so, you’ll need to make this Blueberry Muffin Smoothie recipe, because it is delicious. I’ve made this recipe several times after my workout on the weekends. It is a great way to enjoy your food and eat healthy. Plan on making this yourself?  If so, here is what you’ll need:

  • 1/2 cup milk (I used unsweetened vanilla almond breeze)
  • 4 – 6oz vanilla Greek yogurt (1 individual-sized container)
  • 1/2 cup frozen blueberries
  • 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
  • 1/4 cup raw, uncooked certified gluten-free oats
  • 1/4 teaspoon lemon zest
  • 1/2 cup ice cubes

What green smoothies have you tried lately? Be sure to let us know in the comments below. We love to hear from our readers. For more directions on this recipe, visit the Iowa Girl Eats!

Healthy Garlic Shrimp Pasta Recipe!

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Healthy Garlic Shrimp Pasta Recipe!

Need some more healthy recipes to make this summer instead of eating out? I know that I do! You must try this Healthy Garlic Shrimp Pasta dish, because it’s yummy and very filling. I recently made this dish for dinner and my husband loved it. Plus, he loves eating shrimp. Do you like seafood pasta recipes as well? If so, be sure to pick up the following ingredients:

  • 12 ounces whole-wheat linguine or similar thin pasta noodles
  • 2 tablespoons extra virgin olive oil, divided
  • 1 shallot, peeled and diced
  • 3 cloves garlic, minced
  • 1 pound fresh or frozen raw shrimp, peeled, tails removed, and patted dry (if frozen, thaw in the refrigerator overnight before using)
  • 1 teaspoon crushed red pepper flakes, divided (use less if sensitive to spice)
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 12 ounces frozen broccoli, thawed and drained
  • 16 ounces frozen mixed vegetables of your choice, thawed and drained
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • Zest and juice of 1 large or 2 small lemons
  • Chopped fresh parsley, for garnish
  • Freshly grated Parmesan cheese, for garnish

For further directions on making this Healthy Garlic Shrimp Pasta recipe, be sure to visit the Well Plated Webpage for more details. Let us know what you thought of this recipe, because we love to hear from our readers.

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Buttermilk-Blueberry Breakfast Cake Recipe!

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Buttermilk-Blueberry Breakfast Cake Recipe!

Do you enjoy breakfast recipes? If so, you must try this Buttermilk-Blueberry Cakes dish! I’ve recently tried these and they are absolutely delicious. I know that my family will want to make this recipe for years to come. You may also freeze this breakfast cake to eat later. If you’d like to make this breakfast cake yourself, you’ll need the following ingredients:

  • ½ cup unsalted butter, room temperature
  • 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 cup + 1 tablespoon sugar
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk

Let us know how your recipe turned out, we’d love to know. For additional directions on how to make this breakfast treat, head to the Alexandra Cooks Webpage for more details.

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Chicken Bacon Ranch Layer Salad Recipe!

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Chicken Bacon Ranch Layer Salad Recipe!

Want to make a summer salad for an upcoming barbecue or get together? If so, you should try this yummy-looking Chicken Bacon Ranch Layer Salad recipe! I have not yet made this salad dish, but it looks delicious and easy to make. Want to make this recipe as well? If so, be sure to pick up the following ingredients:

  • 1 recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing
  • 9 cups roughly chopped green leaf or romaine lettuce, divided
  • 1 large red bell pepper, seeded and diced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 {12 oz} frozen corn, steamed and cooled
  • 6 medium tomatoes, 5 chopped and 1 sliced into wedges for garnish
  • 1 medium red onion, thinly sliced
  • 2½ cup shredded sharp cheddar cheese
  • ½ lb bacon, cooked and crumbled
  • 4 cup roasted chicken, roughly chopped
  • 3 green onion, thinly sliced
  • 2 large hard-boiled eggs, cut into wedges

For additional directions on making this recipe, be sure to visit the Melissa’s Southern Style Kitchen Webpage. Let us know what you thought of this dish, we love to hear from our readers.