Category: Recipes

Peach Hand-Pies Recipe!

Have you ever tried those Hostess hand-pies? If you are like my husband, then you love them! I recently found this Peach Hand-Pies recipe and it was absolutely delicious! Want to make this sweet treat as well? If so, you’ll need to pick up the following ingredients in-store:

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling
• 1 tsp cinnamon
• 2 1/2 cups powdered sugar
• 1/4 cup milk
• 1 egg white, beaten

For additional directions on making this recipe, be sure to visit the Shugary Sweets Webpage for more details. Have you made a similar recipe before? If so, let us know what you thought in the comment section below.

Chicken-Bacon Ranch Baked Penne Recipe!

Are you in the mood for pasta tonight? I know that I am! You must make this Chicken-Bacon Ranch Baked Penne, because it’s delicious. How can you go wrong with chicken, cheese, and pasta? Want to make this chicken penne recipe for your family too? If so, you will need to pick up the following ingredients:

• 1 lb penne pasta, cooked and drained
• 2 cups shredded cooked chicken
• 1 jar (15 oz) Alfredo pasta sauce
• 1/2 cup ranch dressing
• 6 slices chopped cooked bacon
• 2 cups shredded mozzarella cheese (8 oz)
• Chopped parsley, if desired

For further instruction on making this chicken penne dish, be sure to visit the Flavorite Webpage for more details. Have you made a similar dish before? If so, let us know because we love to hear from our readers.

4th of July Firecracker Dogs Recipe!

Looking for a recipe to make for the 4th of July holiday? If so, we found a recipe that your kids will enjoy! Check out this 4th of July Firecracker Dogs recipe! They look delicious and fun to make. Will your kids enjoy this holiday treat? If so, be sure to pick up the following ingredients:

• 1 can refrigerated breadstick dough
• 2 packages -16 hot dogs
• 16 thick slices colby cheese
• 16 skewers

For further directions on making this recipe, be sure to visit the Hand Made In The Heartland Webpage for more details. Let us know what you plan on making for the 4th of July? We’d love to know in the comment section below, because we love to hear from our readers.

Summer Berry Cheesecake Salad Recipe!

Need some more summertime recipes? Me too! Check out this Summer Berry Cheesecake Salad recipe. During the summer, I love using fresh berries in dishes, especially salads. Last week, I made this salad for my family and they loved it. If you’d like to make this sweet treat as well, be sure to pick up the following ingredients:

• 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
• 12 oz whipped topping
• 3 (6 oz) containers strawberry yogurt
• 2 cup fresh strawberries, sliced
• ½ cup fresh blackberries
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 3 bananas, sliced (add just before serving or they brown)
• 3 cups miniature marshmallows (optional)

For further instructions on making this Summer Berry Cheesecake Salad, be sure to visit the Cakes Cottage webpage for more. Let us know what you thought of this salad in the comment section below. We love to hear from our readers.

German Pancake {Whole Grain Option} with Butter Syrup Recipe!

In the mood for a new breakfast treat? If so, you must try this German Pancake {Whole Grain Option} with Butter Syrup dish. My husband loves German pancakes, so I had to try this recipe. They were absolutely delicious and I know that you’ll love them too. Want to make this German pancake dish as well? If so, be sure to pick up the following ingredients:

• 2 tablespoons butter

• 6 large eggs (about 10.5 ounces)
• 1 cup milk (I use 2%)
• 1/2 teaspoon vanilla extract
• 1 cup (5 ounces) all-purpose or white whole wheat flour
• 1/4 teaspoon salt

• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 cup (8 tablespoons) butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

For further directions on making this breakfast dish, be sure to visit the Mel’s Kitchen Webpage for more details. Let us know what you thought of this recipe in the comment section below. We love to hear from our readers.