German Pancake {Whole Grain Option} with Butter Syrup Recipe!
In the mood for a new breakfast treat? If so, you must try this German Pancake {Whole Grain Option} with Butter Syrup dish. My husband loves German pancakes, so I had to try this recipe. They were absolutely delicious and I know that you’ll love them too. Want to make this German pancake dish as well? If so, be sure to pick up the following ingredients:
For the Pan:
- 2 tablespoons butter
Pancake:
- 6 large eggs (about 10.5 ounces)
- 1 cup milk (I use 2%)
- 1/2 teaspoon vanilla extract
- 1 cup (5 ounces) all-purpose or white whole wheat flour
- 1/4 teaspoon salt
Syrup:
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup (8 tablespoons) butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
For further directions on making this breakfast dish, be sure to visit the Mel’s Kitchen Webpage for more details. Let us know what you thought of this recipe in the comment section below. We love to hear from our readers.