Category: DIY

DIY Crayon Candle Project!

Do you have any extra crayons from your children in your house? If so, did you know that you can make candles with them? I sure didn’t! I haven’t made this project yet with my kiddos, but it looks absolutely fun and easy to make. Think so too? If so, be sure to have the following supplies ready:

• wax
• candle wick
• a glass jar or other container of some sort
• old crayons

Have you made a project similar to this before? If so, be sure to leave your thoughts and advice on making candles in the comments below, because we’d absolutely love to hear from you.  For additional directions on making these candles, be sure to visit the Pinning Mama Webpage for more details. Let us know what you thought of this craft!

Gluten Free Cheddar Bay Biscuits Recipe!

Do you enjoy the cheddar biscuits from Olive Garden? If so, you must try this yummy Gluten Free Cheddar Bay Biscuits Recipe! I think that these biscuits may be a new family staple. You must make try these biscuits because your family will love them. Want to make this recipe as well? If so, be sure to pick up the following ingredients:

• 2 cups (280 g) all-purpose gluten-free flour
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup (36 g) cornstarch (or try arrowroot)
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon garlic powder
• 6 ounces sharp yellow cheddar cheese, grated
• 2 tablespoons chopped fresh flat-leaf parsley
• 9 tablespoons (126 g) unsalted butter, melted and cooled (or cold and shredded)
• 1 cup (8 fluid ounces) buttermilk, at room temperature

For further instruction on making this dish, be sure to visit the Gluten Free On A Shoestring Webpage for more details. Let us know what you thought of these cheddar biscuits in the comment section below. We’d love to know!

Raspberry Cream Cheese Muffins Recipe!

My husband and I absolutely love muffins for breakfast! If you like this breakfast treat too, be sure to make these yummy Raspberry Cream Cheese Muffins. We tried this recipe last week and absolutely loved it. Want to make this dish too? If so, you’ll need to pick up the following ingredients:

• 4 oz cream cheese
• 4 Tablespoons unsalted butter, softened
• 2 large eggs
• ¾ cup granulated sugar
• ¾ cup buttermilk
• 1½ teaspoons vanilla extract
• 2 cups all purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1¼ cups raspberries, fresh or frozen

For additional directions on making these muffins, be sure to visit the Gather For Bread webpage for additional details. Let us know what you thought of this recipe in the comment section below. We’d love to hear from our readers.

Night Sky Galaxy Slime Craft!

Looking for something fun to make with your kids this weekend? If so, you must try this Night Sky Galaxy Slime craft! Looking at the photograph above, my daughter would love to make this. I bet this would be a big hit with our family. Want to make this project too? If so, you’ll need the following ingredients:

• 1 bottle of Elmer’s Clear School Glue (5 oz)
• 1/2-3/4 cup Sta-Flo Liquid Starch
• Liquid watercolors
• Fine glitter in a variety of colors

For additional directions on making this DIY project, be sure to visit the Two Daloo Webpage for more details. Let us know what you thought of this craft and if you plan to make this with your kiddos. We’d love to know in the comments below.

Breakfast Corn Dogs Recipe!

In the mood for breakfast for dinner? If so, you’ll need to try these Breakfast Corn Dogs! I recently made this dish for dinner and my kids loved it. They enjoyed the new take on a classic homemade dish. If you’d like to make this as well, be sure to pick up the following ingredients:

• 16 breakfast sausage links
• 16 bamboo skewers
• 3 cups blueberry pancake mix
• 1 cup cornmeal
• Dash of cinnamon
• 1 egg, slightly beaten
• ½ teaspoon vanilla
• 3 cups water
• Canola oil, for frying
• Warm maple syrup, for serving

For additional recipes, be sure to visit the Six Sisters’ Stuff Webpage! Let us know what you thought of this recipe in the comment section below.