Tag: Recipes

Lemon Ginger Morning Detox Drink!

Want a detoxing drink for the morning? If so, this Lemon Ginger Morning Detox Drink is a great one to try. I’ve been making this recipe for the last few months and I absolutely love it. Need more vitamin C in your diet as well? If so, here are the ingredients you’ll need for this amazing detoxing drink:

• 2-1/2 cups boiling water
• 1 organic lemon cut into slices
• 1 inch piece of fresh ginger, peeled and sliced
• 1/8 teaspoon ground turmeric
• 2 teaspoons honey

For further directions on making this drink, be sure to visit the Harvest Kitchen Webpage for more details. Let us know if you enjoyed this recipe in the comments below.

Pumpkin Spice Cinnamon Rolls Recipe!

During the fall season, I love all things pumpkin! Is anything better than cinnamon rolls and pumpkin? I think not! This weekend, I am planning on making these Pumpkin Spice Cinnamon Rolls. Plus, this recipe looks simple enough. Want to make these cinnamon rolls as well? If so, you’ll need to pick up the following ingredients:

• 1 package active dry yeast
• ¼ cup warm water
• 1 teaspoon white sugar
• ½ cup lukewarm milk
• 2 large eggs
• 1½ cups puréed pumpkin
• ⅓ cup vegetable oil
• 6½ cups All-Purpose Flour
• ½ cup brown sugar
• 2 teaspoons salt
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ cup butter
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 2 cups confectionery sugar
• ½ teaspoon vanilla
• 3 – 4 tablespoons milk or water

For more directions on making these pumpkin treats, be sure to visit the recipes food and cooking webpage! Let us know what you thought of this recipe in the comment section below.

One Pot Lemon Parmesan Pasta Recipe!

I love finding recipes that need only one pot! These type of dishes really save on kitchen cleanup in our home. I recently made this One Pot Lemon Parmesan Pasta meal and was amazed at its yummy flavor. Even my husband, who doesn’t like vegetables, asked for seconds! If a lemon pasta sounds good to you, be sure to have the following ingredients on hand:

• 12 ounces small shell pasta, preferably whole grain
• 1 1/2 pounds summer squash, sliced and then cut in half or quarters, depending on the size of your squash
• 1 tablespoon minced garlic
• 1 heaping tablespoon fresh thyme
• 1-2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 4 1/2 cups chicken stock (if you are buying your chicken stock in a 4 cup size, just add 1/2 cup of water)
• 2 cups baby spinach
• 1 1/2 pounds boneless skinless chicken breasts, cooked and cubed
• juice and zest from 1 large lemon
• 1/2 cup Parmesan cheese

For additional directions on making this recipe, be sure to visit the Happy Healthy Mama Webpage for more details. We’d love to hear your thoughts on this recipe down below!

Baby Rose Sugar Scrub!

No surprise, I love making sugar scrubs at home! I love searching the internet for new fun scents to try. So, I just had to share this Baby Rose Sugar Scrub discovery. I haven’t made this homemade scrub yet, but I’m betting that it smells divine! Can you go wrong with sugar and rose petals? I think not! If you’d like to make this new sugar scrub recipe as well, be sure to have the following supplies ready:

• 1.5 cups of plain white sugar
• 1/4 cup of baby oil
• 12 rose petals
• a food processor
• a pretty jar

For more directions on making your own sugar scrub at home, be sure to visit the Smart School House Webpage for further details on making this project. Let us know how your scrub turned out in the comment section below, because we’d love to hear from you.

Crock Pot Healthy Nachos Recipe!

Do you love nachos, but want to eat healthier? If so, do we have the recipe for you! This recipe has homemade tortilla chips with smoky crock pot salsa chicken, beans, and more! A friend recently made this Crock Pot Healthy Nachos dish for me and I loved it. If you’d like to make this recipe as well, be sure to have the following ingredients:

• 1 1/4 pounds boneless, skinless chicken thighs
• 3/4 cup salsa verde (choose mild, medium or spicy, depending upon your heat preference—I used medium)
• 1 small poblano pepper, seeded and diced (optional for extra heat)
• 1 tablespoon ground cumin
• 1 teaspoon ground chipotle chili pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 (14.5 ounce) can low sodium pinto beans, rinsed and drained
• 8 yellow corn tortillas
• 1/2 teaspoon kosher salt
• 6 ounces Sargento 4 Cheese Mexican Blend
• Other desired nacho fixin’s: chopped green onions, sliced black olives, sliced jalapenos, cilantro, diced avocados, diced fresh tomatoes, sour cream

For additional directions on making this recipe, be sure to visit the Well Plated Webpage for more details. Let us know what you thought of this recipe in the comment section below, because we’d love to know.