Tag: Recipes

Chicken-Bacon Ranch Baked Penne Recipe!

Are you in the mood for pasta tonight? I know that I am! You must make this Chicken-Bacon Ranch Baked Penne, because it’s delicious. How can you go wrong with chicken, cheese, and pasta? Want to make this chicken penne recipe for your family too? If so, you will need to pick up the following ingredients:

• 1 lb penne pasta, cooked and drained
• 2 cups shredded cooked chicken
• 1 jar (15 oz) Alfredo pasta sauce
• 1/2 cup ranch dressing
• 6 slices chopped cooked bacon
• 2 cups shredded mozzarella cheese (8 oz)
• Chopped parsley, if desired

For further instruction on making this chicken penne dish, be sure to visit the Flavorite Webpage for more details. Have you made a similar dish before? If so, let us know because we love to hear from our readers.

4th of July Firecracker Dogs Recipe!

Looking for a recipe to make for the 4th of July holiday? If so, we found a recipe that your kids will enjoy! Check out this 4th of July Firecracker Dogs recipe! They look delicious and fun to make. Will your kids enjoy this holiday treat? If so, be sure to pick up the following ingredients:

• 1 can refrigerated breadstick dough
• 2 packages -16 hot dogs
• 16 thick slices colby cheese
• 16 skewers

For further directions on making this recipe, be sure to visit the Hand Made In The Heartland Webpage for more details. Let us know what you plan on making for the 4th of July? We’d love to know in the comment section below, because we love to hear from our readers.

Cherry Iced Tea Recipe!

Need a new and refreshing drink this summer? If so, then you must try this Cherry Iced Tea Recipe! I have not yet made this tasty cherry beverage myself, but it looks delicious. Plus, I love iced tea and all things cherry! If you’d like to make this yummy-looking iced tea too, be sure to pick up the following:

• 1/4-1/2 cup Sweet Cherry Simple Syrup
• 1 glass of your favorite unsweetened iced tea
• Ice

For additional directions on making this drink, be sure to visit the Flour On My Face Webpage for more details. Let us know what you thought of this drink, we’d love to know your opinions on the comments below.

German Pancake {Whole Grain Option} with Butter Syrup Recipe!

In the mood for a new breakfast treat? If so, you must try this German Pancake {Whole Grain Option} with Butter Syrup dish. My husband loves German pancakes, so I had to try this recipe. They were absolutely delicious and I know that you’ll love them too. Want to make this German pancake dish as well? If so, be sure to pick up the following ingredients:

• 2 tablespoons butter

• 6 large eggs (about 10.5 ounces)
• 1 cup milk (I use 2%)
• 1/2 teaspoon vanilla extract
• 1 cup (5 ounces) all-purpose or white whole wheat flour
• 1/4 teaspoon salt

• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 cup (8 tablespoons) butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

For further directions on making this breakfast dish, be sure to visit the Mel’s Kitchen Webpage for more details. Let us know what you thought of this recipe in the comment section below. We love to hear from our readers.

Ultimate Taco Salad With Avocado Ranch Dressing Recipe!

My daughter absolutely loves taco salad! She asks for this meal monthly. So, my husband and I decided to try a new recipe and my family enjoyed it more. You must taste this Ultimate Taco Salad With Avocado Ranch Dressing dish! Intrigued? If so, be sure to pick up the following ingredients:

For Taco Salad:

• 1 pound ground beef
• 3 tablespoons Homemade Taco Seasoning (OR one packet store-bought seasoning)
• 1 large head lettuce, chopped (green leaf, iceberg, or 2 small heads hearts of Romaine)
• 1 (15-ounce) can black beans, rinsed & drained
• 2 cups fresh corn (sliced from two roasted cobs)
• 1 pint grape tomatoes, halved
• 2 cups grated cheddar
• Crushed tortilla chips
• Optional garnishes: sliced pickled jalapeños, sliced black olives, sour cream, salsa, chopped cilantro

For Avocado Ranch Dressing:

• 2 large avocados
• 1/2 cup Ranch dressing (homemade or bottled)
• 3 tablespoons milk or buttermilk (plus more, as needed, to achieve desired consistency)
• 3 tablespoons chopped cilantro leaves
• 1/4 teaspoon garlic salt
• Freshly ground black pepper

For further instructions on making this recipe, be sure to visit the Five Heart Home Webpage! Let us know what you thought of this recipe, we love to hear from our readers.