Tag: Recipes

Need A Quick New Dish? Check Out These Sliders!

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Family life gets busy, but everyone still needs to eat! Do you get stuck in the same ole dinner rut like me? I seem to make the same things over and over! Check out this quick and simple dish that is going to be a game changer! Below you will find a short list of ingredients for these delicious Chicken Biscuit Sliders! For the complete recipe, click here!!

Ingredients:
*Can of biscuits
*Chicken breast cut in chunks
*Flour
*Salt & Pepper
*Paprika
*Pickles

What did you think of this amazing dish? Let us know in the comments below! We’d love to hear from you! Check out our other recipes here! Happy Eating!

After Dinner Mints, Anyone?

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Here is a quick and easy way to freshen up your breath after dinner? I love this and it tastes pretty good too! Just follow the simple 2 ingredient recipe below!

Ingredients:
*Fresh cleaned mint leaves
*Dark chocolate
*Wax paper

Directions:
1. Take the cleaned mint leave and make sure they are dry.
2. Melt the dark chocolate
3. Dip each mint leave in the melted chocolate and set on wax paper.
4. Once hardened, pop one in your mouth and eat!

If you loved this easy recipe, then make sure you try out our others here! Let us know in the comments below what you thought about this one! Happy eating!

Vanilla Danish Butter Cookies Recipe!

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Vanilla Danish Butter Cookies Recipe!

Want to make some simple and delicious cookies at home this weekend? If so, you’ll have to check out this Vanilla Danish Butter Cookies Recipe! I recently made this yummy treat and my family enjoyed it immensely. In fact, my husband ate eight of them. To me, that’s the biggest compliment. Want to make these yummy cookies too? If so, you’ll need to pick up the following ingredients:

  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 vanilla bean seeds scraped
  • 1 egg large
  • 2 1/4 cups all-purpose flour

For additional directions on making these cookies, be sure to visit the Jessica Gavin Webpage for more details. Let us know what you thought of this recipe in the comment section below.