Category: Recipes

My Homemade Thanksgiving Cranberry Sauce Recipe!

My Cranberry Sauce Recipe
I began making my cranberry sauce from scratch about three years ago. I decided to make a sauce that tastes better than the one from a can. I won’t say this is cheaper, but I can buy a bag for $1.50 on sale. This recipe makes more than enough to feed my entire family including second helpings!

Making your own cranberry sauce is so easy. Anyone can make this and make your family think you slaved all day over it. I like to make it a day or two ahead of time and keep it in the fridge to chill. I take it out a couple of hours before serving so it’s not too cold. My husband who refused to eat cranberry sauce loves this cranberry sauce recipe! He always thought he hated cranberry sauce, but it turns out he just dislikes the canned stuff!

What you will need:
1 bag of Cranberries like Oceanspray
1/4 cup orange juice
1 tsp Cinnamon

Cranberry Sauce Recipe Directions:
I open the bag and pour into a colander. Rinse them really well and pick out the bad ones.

I put them into a heavy saucepan like my Magnalite. I add about 1/4 cup orange juice and a 1 tsp of cinnamon.

Then I allow it cook over a medium heat for about 15 minutes. Yes the cranberries will pop but it’s fine.

I keep stirring it and mashing it a bit while it’s cooking. Then remove from heat when it’s thick and cooked down.

I allow it to cool off and pour into a bowl. If you have a fun mold you could pour it into a ring mold to make it even more festive!

I don’t have one so I just pour it into a Tupperware bowl that won’t stain. Then I put it in the fridge to chill overnight.

That’s it! Super easy and fast and extremely tasty!

Tiramisu as My Birthday Cake

Divine Tiramisu

My mom is an amazing baker. She makes all her delicious desserts from scratch. When she asked me what I wanted for my birthday, then I immediately replied Tiramisu please. I recently asked her where she found the recipe so I could share it on my blog. She got it off the back of the bag of lady fingers she uses (the brand will be listed in the recipe below). The Tiramisu cake was just as divine as it looks in the picture.

*Note: She usually uses Brandy but did use Marsala which made it taste a little stronger. You could smell the wine more than the brandy. Strange but true.

Tiramisu Recipe

To make tiramisu begin by making zabaglione cream as follows:

5 egg yolks from Large Grade eggs – 1/4 cup sugar – 1/2 cup Marsala

In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color. In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer. Place egg yolk mixture over water and gradually add Marsala, beating continuously. Scrape bottom and sides of pan occasionally and cook 6-10 minutes until soft mounds can be formed. Transfer to bowl, cover and refrigerate 30 minutes.

1 cup whipping cream, chilled

4 tbsp. sugar

1 lb. Mascarpone Cheese (if unavailable, substitute two 8 oz pckgs. cream cheese combined with 1/2 cup whipping cream and 5 tbsp. Sour cream)

1 recipe Zabaglione

2 cups (16 oz) freshly brewed espresso or other strong brew coffee

1/2 cup Brandy or Marsala

1 tbsp. vanilla

2 7oz pkg Alessi Savoiardi Cookies

3 tbsp. cocoa powder

*Chocolate curls or edible flowers for garnish (optional)

Whip Cream with 2 tbsp sugar until soft peaks form. Fold in Mascarpone and Zabaglione and mix till well blended. Cover and refrigerate 1 hour. On a separate bowl, mix espresso, 2 tbsp sugar, Brandy and vanilla. Arrange 16 cookies on the bottom of a 9″x13″ pan. Carefully spoon about 1 tbsp of the coffee mixture over each cookie so they are well saturated but not falling apart. Spoon 1/3 cheese mixture over cookies and sprinkle with 1 tbsp cocoa. Repeat two more times ending with cocoa. Cover and refrigerate at least 5  hours or overnight so that cookies can soften as they absorb moisture. Garnish and serve. Makes 12 servings.

*My mom does not use either one for garnish and just leaves the cocoa powder on top.

Enjoy the wonderful tiramisu cake and please let me know what you think.