Make These Easy DIY Crayons!

October 5, 2016 Crafts, DIY, Family Life, Frugal Living Tips

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Kids are back in school so you might notice you have a bit of free time! In the coming months there will be holidays that require gift giving! These super adorable DIY crayons are the perfect thing to give! Below you will find a list of materials and directions!

Materials:
*Crayons of any colors you want
*Silicone molds (example: hearts, legos, puzzle pieces, gingerbread men)
*Oven
*Patience

Directions:
1. Preheat oven to 230* F.
2. Peel off all the paper off of the crayons. This is where the patience comes in at!!
3. Break crayons into small 1/2 inch pieces.
4. Layer in your silicone molds how ever you like. Remember that the bottom colors will be more vibrant and the top colors will melt into 1 color. There will be chunks of crayons that don’t melt. It’s OK!!
5. Bake in oven until melted. About 10-15 minutes! Melted crayon goo is HOT!!! Becareful!
6. COOL!!!! To speed up this process you can pop the molds into the freezer once the melted crayons have set a bit.
7. Carefully pop them out and your done! Enjoy hours of multi-color fun!

What did you think about this fun DIY! These also make great gift sets. You could buy a mold and a pack of crayons, wrap it up, and gift that! The possibilities are endless! Check out our other DIY’s over here! Happy crafting!

Chipotle Chicken Tostadas Recipe!

October 5, 2016 DIY, Family Life, Recipes

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Chipotle Chicken Tostadas Recipe!

In the mood for a fast recipe that you can make your kiddos for lunch or dinner? If so, check out this Chipotle Chicken Tostadas recipe! Not only is this recipe fast to make, but delicious as well. If you have any trouble locating these ingredients, be sure to check your local store’s ethnic food aisle. This recipe has been a staple in our monthly meal’s list, so try this dish for yourself as well. You’ll need:

  • 1 pound, boneless skinless, chicken breast
  • 1 small red onion, cut in half
  • 1 garlic clove
  • 1 tablespoon homemade sofrito
  • 2 teaspoons salt
  • 2 chipotle peppers in adobo
  • 1 small tomato, cut in half
  • 2 tablespoons canola oil
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 small tomato, chopped
  • 4 store bought tostadas (fried tortillas)
  • 1 avocado
  • ½ cup shredded cheese
  • 4 tablespoons pico de gallo
  • 4 teaspoons sour cream
  • 1 pickled jalapeño pepper, chopped (optional)

For more directions on making these tostadas, be sure to visit the Smart Little Cookie Webpage for more details. Let us know what you thought of this recipe in the comment section below.