Calming Sugar Scrub Recipe!

August 24, 2016 Crafts, Family Life, Recipes

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Calming Sugar Scrub Recipe!

This year, I am trying to combat stress and live life more calmly. I’ve started cutting back on caffeine, as well as other tips and tricks. While researching, I found this Calming Sugar Scrub Recipe. I haven’t made this sugar scrub yet, but it looks relatively simple and fun to make. Want to make this sugar scrub as well? If so, be sure to have the following ingredients ready:

  • 2 cups sugar
  • 1 cup coconut oil
  • 10 drops rosemary
  • 3 bags calming tea

For further directions on making this scrub, be sure to visit the Savy Naturalista Webpage for more details. Let us know if this scrub worked for you, because we’d love to know.

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Keep Your Pets Safe With THIS!

August 24, 2016 Free Samples, Freebies

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Pet owners always was to make sure their pets are safe in case of an emergency! I have 2 pups that need to stay safe! Grab this free “Pet Safety Pack”! You will get a magnet and safety stickers to notify emergency workers! Go now!

Smothered Tuscan Garlic Chicken Recipe!

August 24, 2016 DIY, Family Life, Free Samples, Recipes

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Smothered Tuscan Garlic Chicken Recipe!

In the mood for Italian food this weekend? I know that I am! You must make this Smothered Tuscan Garlic Chicken recipe! It is both delicious and easy to make. My family likes this chicken served over spaghetti noodles or gnocchi. Want to make this Italian dish as well? If so, here are the ingredients you’ll need:

  • 1 lb boneless skinless chicken breasts, sliced thin
  • 3 Tablespoon Olive Oil
  • 6 Slices of Thick Cut Bacon, Cooked and Chopped
  • 4-6 Slices of Deli Sliced Mozzarella Cheese
  • 1 Cup Heavy Cream
  • 1/2 Teaspoon of Black Pepper
  • 1/2 Cup Chicken Broth
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Fresh Parsley
  • 3/4 Cup Freshly Grated Parmesan Cheese
  • 1 Cup Fresh Spinach
  • 1/2 Cup Sun Dried Tomatoes

For additional directions on making this garlic chicken, be sure to visit the My Incredible Recipes Webpage. Let us know what you thought of this recipe in the comment section below, because we love to hear from our readers.

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