Category: Cooking

TMR Frugal Living Tip #29

Today’s thrifty tip is eat less meat. I love meat, but it’s getting very expensive these days. As Americans, we do eat more than we need in a serving. I have been cutting chicken breasts in half, and I get more meals from it. Beans are an excellent source of protein and fiber, and it’s much cheaper. The other great thing is they are versatile. I can use them in soups, serve over brown rice, use them in a stir fry, wrap them up in a tortilla, and more! Eggs are also full of protein, but the whites are better than the yolk. I have made some great meals with eggs. When you do buy meat, try to get the leaner cuts. They have less fat plus taste better.

TMR Frugal Living Tip #7

Today’s thrify tip is cook more meals from scratch. Even with the higher costs of food, it’s cheaper to cook a homemade meal than to eat out. I even started making my own breads instead of buying them at the store. They taste better and are more filling. I plan my menus by the week but some do a monthly plan to save more time. I prefer a weekly basis since I have a better idea of appointments or things that come up during that week. It’s also easier to cook with dietary restrictions in mind.