Tag: Cooking

Spring Dipped Sugar Wafers!

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Do you love making special treats around the holidays, but you find yourself short on time or maybe patience? Well I have a super simple and easy recipe for you and your kids to make! Even my 3 year old can make these with a little bit of assistance! Below you will have the ingredients and directions to make these Dipped Wafer Cookies!

Ingredients:
*Sugar Wafers
*Melting Chocolate or Frosting as alternative
*Sprinkles

Directions:
1. If you are using melting chocolates then you will want to place them in a microwave-safe dish and follow the directions on the bag for melting. It’s usually 15-30 seconds stir until melted and smooth!
2. Open sugar wafers and dip in melted chocolate (caution, it will be hot) if little ones are helping, then you might want to use the frosting instead.
3. Add sprinkles to the chocolate or frosted ends of your sugar wafers!
4. Place on a plate, serve, and eat!!

If you liked this recipe then make sure to check out our others over here! Leave a comment below on what you thought about this tasty treat! Happy Cooking!

Grilled Hawaiian Chicken Kebabs!

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Are you tired of the same dinner over and over again? Do you often get stuck in a rut? I know I can answer YES to both of those questions more than once! Well, ladies and gentlemen, I have a new favorite recipe and to my surprise, even my picky kids LOVED this one! Last night I was scouring Pinterest for the latest and greatest recipe and came across Hawaiian Chicken Kebabs from Cooking Classy! Once you click on that link, your dinner options will be transformed into something wonderful and delicious! It only takes a few ingredients and BAM you are done! Let us know what you thought about this recipe in the comments below. Happy Eating!!

Wow, Look What You Can Win!

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Get ready to cook until your hearts content with this! I love cooking soups and stews with my dutch oven! Great part is that you can use on top of stove, in oven, and it’s also dishwasher safe! Enter up to 3 times a day through March 23 to win!

  • A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability.
  • Aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
  • Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
  • Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.

Pasta Primavera With Mushrooms, Carrots, And Asparagus!

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Looking for a tasty and easy pasta dish? Pasta is one of my favorite foods of all time and this excellent recipe is no exception! Click here for a delicious and slightly healthy how to video on making this for yourself! Enjoy and dig in! Let us know in the comments below what you thought about this recipe! We would love to hear from you guys!