***NEW*** Free Nivea Pure & Natural Eye Shadow!

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Sign up for Toluna to see if you qualify to get Free Nivea Pure & Natural Eye Shadow! Plus they add new Free products to test weekly!

You can earn $1-$5 each time you qualify and take surveys.

Test products for free and share your opinions!

How to sign up:
1.) Sign up with Toluna
2.) Confirm your email and sign-in
3.) Find the “Explore” tab on top of the page page, and find “PRODUCT TEST AREA” tab (sub-menu of Explore)
4.) If you are chosen to test this month’s FREE product, it will arrive at your door in a few weeks!

Free Nivea Pure & Natural Eye Shadow!
Note: They offer product testing and surveys every month. You can also keep the products that you test.

DIY Crayon Candle Project!

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DIY Crayon Candle Project!

Do you have any extra crayons from your children in your house? If so, did you know that you can make candles with them? I sure didn’t! I haven’t made this project yet with my kiddos, but it looks absolutely fun and easy to make. Think so too? If so, be sure to have the following supplies ready:

  • wax
  • candle wick
  • a glass jar or other container of some sort
  • old crayons

Have you made a project similar to this before? If so, be sure to leave your thoughts and advice on making candles in the comments below, because we’d absolutely love to hear from you.  For additional directions on making these candles, be sure to visit the Pinning Mama Webpage for more details. Let us know what you thought of this craft!

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Gluten Free Cheddar Bay Biscuits Recipe!

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Gluten Free Cheddar Bay Biscuits Recipe!

Do you enjoy the cheddar biscuits from Olive Garden? If so, you must try this yummy Gluten Free Cheddar Bay Biscuits Recipe! I think that these biscuits may be a new family staple. You must make try these biscuits because your family will love them. Want to make this recipe as well? If so, be sure to pick up the following ingredients:

  • 2 cups (280 g) all-purpose gluten-free flour
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup (36 g) cornstarch (or try arrowroot)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 6 ounces sharp yellow cheddar cheese, grated
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 9 tablespoons (126 g) unsalted butter, melted and cooled (or cold and shredded)
  • 1 cup (8 fluid ounces) buttermilk, at room temperature

For further instruction on making this dish, be sure to visit the Gluten Free On A Shoestring Webpage for more details. Let us know what you thought of these cheddar biscuits in the comment section below. We’d love to know!