Steal A Base Get A Free Taco!!

October 19, 2016 Free Samples, Freebies

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Free Doritos Locos Taco – on Wednesday, November 2, 2016 (if the first base is stolen in Games 1 or 2 on October 25 or 26) OR Thursday, November 10, 2016 (if the first base is stolen in Games 3-7, on October 28, 29, or 30, or November 1 or 2) (“Redemption Date”) only. To obtain the Free Doritos Locos Taco, consumers must visit any participating Taco Bell restaurant in one of the fifty (50) United States or the District of Columbia between 2:00 p.m. and 6:00 p.m. (local time) on the Redemption Date only and request a free Doritos Locos Taco. Limit one (1) Free Doritos Locos Taco per person.

Wow, Check Out What You Can Win!

October 19, 2016 Giveaways, Sweeps/Instant Win

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How is your knife set? Enter up to 3 times daily to win this 15 piece black knife block set from Cuisinart! They resist rust and stains and come with razor-sharp fine edges perfect for slicing this Grilled Flank Steak with Chile Spice Rub.

Check out This Fun Kids Event 10/29!

October 19, 2016 Free Samples, Freebies

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If you are looking for a fun activity to take the kids to, you’ll want to mark your calendars for this one! On Saturday, October 29th from 10AM-1PM, you can head to Target for this Spooktacular Halloween Event! Kids will receive a FREE goodie bag and other giveaways. Halloween costumes are encouraged. You might want to call your local Target to confirm that they are participating in this event.

Red Beans And Rice Recipe!

October 19, 2016 DIY, Family Life, Recipes

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Red Beans And Rice Recipe!

We have another fantastic slow cooker meal to bring our readers. I recently found this Red Beans And Rice recipe and it was delicious, as expected. I love using these slow cookers instead of the oven, because it keeps the house cool. Plus, in my opinion, you cannot go wrong with Red Beans and Rice! If you’d like to make this dish too, be sure to have the following:

  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1¼ pounds chicken andouille sausage (I used Amylu brand), cut into thin slices
  • 1 pound dry red kidney beans
  • 1 tsp salt, or more to taste
  • ½ tsp black pepper
  • ¼ tsp white pepper (optional)
  • 1 tsp hot sauce (I used Texas Pete)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 2 bay leaves
  • 7 cups water
  • 10 cups cooked rice

For additional directions on making this meal, be sure to visit the A Pinch of Healthy Webpage. Let us know what you thought of this recipe in the comment section below.