Author: ThriftyMomma

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How To Make DIY Lush Bath Bombs!

Have you ever purchased a bath bomb before? If not, basically it’s scented soap that dissolves in the bath water. This is an amazing product to give for birthdays or anniversaries. My husband even tried to make me one last Christmas! Want to purchase one of these products? If so, why not make your own? Here are the supplies that you’ll need to make this DIY project:

• 1 cup baking soda
• 1/2 cup citric acid
• 1/2 cup Epsom salts
• 1 tsp. water
• 2 tsp. essential oil
• 3 tsp. oil (olive oil)
• food coloring (any color you want)
• bowl
• whisk
• jar
• bath bomb mold

These are just some of the basic ingredients. You can add glitter or other essential oils to make your bath bomb unique. Let us know what bath bomb you’ve made and what you think. For additional directions or other recipes, be sure to visit the DIY Projects For Teens!

Are you fast? I hope so! This is ONLY good for today July 22 and there are ONLY 500 free samples available! So click here and follow directions to request your freebie!

This is back again for a limited time! Want a health food freebie? Get a FREE Premier Protein Bar or Shake, woohoo! You have to scroll down and complete the form and pick either the bar or shake. Then share the offer with at least one of your Facebook friends.

Hot & Spicy Italian Drip Beef Recipe!

Are you in the mood for comfort food this summer? I always am! My husband loves this Hot & Spicy Italian Drip Beef recipe and you will too. In my opinion, there is no better sandwich for lunchtime. Want to make this as well?  If so, here are the ingredients you’ll need:

• 2 tablespoons Olive Oil
• 1 2.5 – 3 pound beef chuck roast
• Salt and pepper, to taste
• 32 ounces beef stock
• 1 (14 ounce) can crushed tomatoes
• 1/2 jar (16 ounce) whole or sliced pepperoncinis, with liquid
• 1/2 jar (16 ounce) hot cherry peppers, drained and quartered
• 1 jar (4 ounces) diced pimentos
• 4-6 buttered, griddled rolls
• 8-12 slices provolone cheese

For additional directions on making this recipe, be sure to visit the From Away Webpage! Let us know what you thought of this recipe in the comment section below. We’d love to know!