Tired of chopping foods with a knife and cutting board. Are you ready to cut out the amount of time you spend on food prep? Can a small size food processor work as well as a full size machine? It’s an Elemental by Cuisinart, my dear Watson, so of course it can. The Cuisinart Elemental Food Processor weighs less than five pounds but still packs enough power to turn vegetables into puree with ease. Get ready to win your very own!
Tag: Cuisinart giveaway
Looking for a healthy alternative to ice cream this summer? We all work hard to get our bodies bikini ready all to be thrown away one ice cream at a time. This innovative 1.5-quart capacity machine turns fresh, ripe fruit into a healthy frozen dessert easily so you can enjoy a cold treat in under an hour. A separate paddle is also included to make ice cream or frozen yogurt with the same machine. Just turn it on, add your own fresh ingredients and you’ll be ready for the summer heat with the most refreshing and healthy ice cream around! Are you ready?
With summer coming, who wants to heat up their entire kitchen with the oven. Is it not hot enough already? Enter to win this 8-in-1 powerhouse is an oven, roaster, sauté pan, steamer, broiler, griddle, toaster and contact grill in one convenient countertop appliance from Cuisinart!. It’s versatile enough to bake cupcakes, cakes or casseroles, roast meat, sauté or stir fry your favorite foods. You can steam seafood or vegetables in parchment, too. From breakfast to dinner, this one oven does it all. It also features an adjustable temperature control and will keep food warm, until you’re ready to sit down at the table. Plus, there is an included 4-slot cupcake/muffin pan and a metal roasting/steaming rack that fit perfectly in the cooking space.
Summer is coming and the kids are going to want ice cream! Be the IT house this summer with your very own Cuisinart Pure Indulgence 2qt Frozen Yogurt, Sorbet, & Ice Cream Maker! Can you imagine freshly homemade ice cream every day! What is your favorite flavor? I love strawberry!
Ends Friday April 1, 2016