**NEW** 15 FREE Pampers Gifts To Grow Points!

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15 FREE Pampers Gifts to Grow Points!

I just found a NEW 15 Point codes for FREE Pampers Gifts to Grow Points Code! CLICK HERE to Redeem and update your profile.

Enter code TWAW6QZKSFCDX16 for 5 points!
Enter code FBKN2FKX7AYFL16 for 10 points!

Not a member? If no, sign up for 100 FREE Points! This Pampers program that lets you collect and accumulate points, which can be redeem for great rewards such as gift cards! What rewards have you scored with this program? I’ve been able to get gift cards to Walmart and Target, saving on everyday items like diapers.

ATTENTION Build-A-Bear Workshop Fans!!

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Reminder for all Build-A-Bear Workshop fans! Today (9/9) only, they’ll be celebrating National Teddy Bear Day by offering limited-edition bears for just $5 each in-stores! This is a deep discount, as these bears normally sell for $12 each. Great time to stock up for the holiday season (limit 5 bears per guest). Even sweeter, for every $5 bear purchased, Build-A-Bear will donate a furry friend to Toys for Tots. Awesome! Note that outfits and accessories are sold separately. Find a location near you!

Baked Sweet And Sour Chicken Recipe!

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Baked Sweet And Sour Chicken Recipe!

Who loves sweet and sour chicken from Panda Express! I do, I do! Then, you should make this Baked Sweet and Sour Chicken at home. You’ll save cash and calories! This is a great recipe that your entire family will love. If this sounds good to you, then pick up the following ingredients:

  • 1 cup granulated sugar
  • 1/4 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 tbsp soy sauce
  • 1/4 tsp garlic powder
  • 1 cup canola oil (or enough to cover the bottom of your skillet about 1/4 inch)
  • 1 cup corn starch
  • 3 egg beaten
  • 3 chicken breast cut into bite-sized pieces
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 tbsp chives chopped (optional)

For additional directions on making this recipe, be sure to visit the Homemade Hooplah Webpage! Let us know what you thought of this recipe in the comment section below.