Category: Frugal Living Tips

I hit a milestone today readers. This is my 50th TMR tip of the day. I really enjoy writing these, and I do apologize for not actually posting one each day. I’m trying really hard not to repeat any of these. Now, without further commentary, on to the actual tip.

Today’s TMR thrifty living tip is bring your own containers when you go out to eat for leftovers. My friend and I were discussing this the other day. She has a favorite Chinese restaurant, but they put her leftovers in a styrofoam container. We know this isn’t good for the environment. So she now brings in a small food container, which can be anything, that she has in her purse. They could care less, and it’s another small way to help with trash reduction in our landfills.

Today’s thrifty tip is to reuse and rewash food containers and plastic ziploc baggies. I’m sure you have read this tip before but it’s such a great one. I never reuse anything that contained raw meat. I love those small plastic containers that deli meat comes in. My husband uses these to hold his bolts, screws, and nails. They are clear which makes it easier to see what is inside. They stack nicely. I also like to these for leftovers to give to other people. I never give out my Tupperware containers and use these instead. They make great containers to use for homemade goodies and treats.

Today’s thrifty tip is use plain water instead of windshield wiper fluid. I use plain water and haven’t noticed any difference. I have seen many recipes where you can make your own using either vinegar, dish liquid soap, or rubbing alcohol. The problem with using any of those ingredients is it could harm your hoses and/or seals over time. I do buy windshield wiper fluid, but if I run out or can’t find a good sale, then I do use just water. I also don’t live in a climate where I experience freezing weather. I don’t have to worry about fluid or water freezing in my reservoir. I find the water gets the grime off.

Today’s thrifty tip is plan your meal the night before. I know that many experts want you to make up a 7 day menu, but that’s not realistic for us. Even if I did keep in mind all the activities or other planned events, that wouldn’t take into consideration all the last minute changes. Let’s be honest that things do change at the last minute. I honestly prefer to plan my meal either the night before or first thing in the morning. I thaw out all my meats or frozen leftovers in the sink with cold water by that afternoon. It still gives me plenty of time to cook a nice meal. This is what works for me, and maybe going by a weekly menu works better for you. Another benefit is if the weather is cold, then I know I can make a nice soup or something to warm us up. I don’t like to eat gumbo in the summer and this is the perfect weather for a nice bowl of it.

Today’s thrifty tip is think before you spend. I’m extremely guilty of this one as well. I see something on sale, and my eyes light up. I feel like a kid in a candy store when I see items that are deeply discounted. I have to stop myself and ask these questions before I grab it. Do I really need this item? Will I really use it? Would I buy it if it wasn’t marked down?

I do find myself buying stuff I don’t need so I didn’t save anything. The temptation to buy it can be great because it is marked so low. Really stop and think about some of the purchases you wouldn’t have normally made. You think it’s just a dollar or two, but these little purchases add up quickly. Don’t let clearance fever take control of your better judgement. Take a deep breath, put it down, and walk away. You will be much happier in the long run.