Beef Stroganoff Recipe!
Growing up, beef stroganoff was a family favorite weekend meal! I recently tried a different recipe and it was absolutely delicious. Both my husband, kids, and in-laws loved this meal too! I know that we will be making this dinner again soon. Want to try this new re-vamped family dish as well? If so, here are the ingredients you’ll need to pick up or purchase:
- 3 tablespoons of butter, divided
- 1 pound fresh Cremini mushrooms sliced into ¼ inch thick slices (aka baby portobello mushrooms)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons cognac or brandy
- 2 tablespoons butter
- ½ pound onions, cut into medium strips the long way
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 tablespoon country Dijon mustard (this is a product that mixes whole grain and smooth Dijon)
- 1 cup sour cream
- 1 ½ pounds trimmed rib-eye steak, cut into cubes approximately 1½ inches
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons cognac or brandy
- Chopped parsley for garnish, optional
- Wide egg noodles, see note above
For additional directions on making this recipe, be sure to visit the A Family Feast Webpage. Let us know what you thought of this recipe, we’d love to know. Feel free to share your thoughts in the comment section below.
