Slow Cooker Thai Chicken Soup Recipe!
Feel like Thai food for dinner? If so, be sure to make this Slow Cooker Thai Chicken Soup Recipe! I absolutely love slow cooker recipes, because you can throw everything in the crock-pot and wait. Plus, it is great if you need to run errands and come back to a complete dish! If you’d like to make this Thai recipe, be sure to pick up the following:
- 2 tablespoons red curry paste
- 2 12 ounce cans of coconut milk
- 2 cups chicken stock
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons peanut butter
- 1½ pounds chicken breasts, cut into 1½ inch pieces
- 1 red bell pepper, seeded and sliced into ¼ inch slices
- 1 onion, thinly sliced
- 1 heaping tablespoon fresh ginger, minced
- 1 cup frozen peas, thawed
- 1 tablespoon lime juice
- cilantro for garnish
- cooked white rice
Let us know how your recipe turned out and if you plan on making this soup again. For additional directions on making this slow cooker meal, be sure to visit the Foodie Crush Webpage!