Slow Cooker Sticky Caramel Pumpkin Cake!
Have you ever made a sweet treat in the slow cooker? If not, I would try this Slow Cooker Sticky Caramel Pumpkin Cake dish! This recipe is absolutely amazing and its great for those colder months when you want a warm pumpkin and caramel treat! I recently made this dish for my kids and they absolutely loved it. My family loves all-things pumpkin, so this recipe was a no-brainer! If you’d like to make this yummy treat as well, be sure to pick up the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice or ground cinnamon
- 1⅓ cups sugar
- 1 cup butter, softened
- 4 eggs, at room temperature
- 1 can (15 oz) solid-pack pumpkin
- 1 jar (16 oz) caramel sauce or ice cream topping
Let us know what you thought of this recipe in the comment section below, because we’d love to hear from our readers. For additional directions of making this dish, be sure to visit the Platter Talk Webpage for more details.