Plan on saving those seeds from your carved Halloween pumpkins? If so, do you know how to roast them? If not, you have come to the right place to find out! First, make sure that you cut the pumpkin and scrape out all of the seeds. You will not want to miss any hidden seeds. Second, you’ll need to rinse those seeds, thereby, ridding them of pumpkin guts. To roast them, you’ll need the following supplies ready:
- One medium sized pumpkin
- Olive oil
PS: I’ve heard that some people have put a variety of salts on these pumpkin seeds like ranch seasoning. I’ve never tried any of these variations, but let us know if you have. We’d love to know.
For further directions on make roasting these pumpkin seeds after boiling them, be sure to visit the Simply Recipes Webpage for more details. Let us know if you enjoyed this post, because we’d love to hear your thoughts.