Crock Pot Pecan Pie Recipe!

Crock Pot Pecan Pie Recipe!

I have never made a pie in the crock pot before now, but it seemed simple enough! My husband recently asked for pecan pie, so I found this slow cooker version of the classic pie recipe. Long story short, my husband devoured this sweet treat. He had three helpings of this pecan pie dish! If you’d like to try this recipe too, be sure to have the following ingredients ready:

  • 1 refrigerated pie crust
  • 3 eggs
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup melted butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1½ cups chopped pecans (or a combination of chopped and whole pecan halves)
  • Vanilla ice cream for serving

For more directions on making this pie, be sure to visit the Spicy Southern Kitchen Webpage for further details. Let us know your thoughts on this recipe in the comments below. We’d also love to hear if you’ve made something similar in a slow cooker before.

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