Slow-Cooker White Chicken Chili Recipe!
During those summer rains, it is great to have a hot meal prepared! For my family, this Slow-Cooker White Chicken Chili dish is the best. My boys will eat bowl after bowl of this dish, which is great for picky eaters. Want to make this crock pot meal too? If so, be sure to have the following ingredients ready:
- 1 can (15 oz) white or great northern beans
- 1 1/2 pounds uncooked chicken breast
- 8 ounces cream cheese
- 1/2 teaspoon cumin
- 2 cans (11 oz) canned corn with peppers
- 2 teaspoons salt
- 32 ounces chicken broth
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4.5 oz) Old El Paso™ Green Chiles
- Shredded Mexican cheese, optional, for garnish
- Tortilla chips, optional, for garnish
- Sour cream, optional, for garnish
- Chopped green onion, optional, for garnish
- Chopped tomatoes, optional, for garnish
- Lime slices, optional, for garnish
For more directions on making this dish, be sure to visit the Tablespoon Webpage! Let us know what you thought of this recipe in the comment section below, because we’d love to know.
