Cornbread Waffle BLT With Garlic Aioli Recipe!
Have you ever made a sandwich with a waffle? If so, you must! I just recently made a different variation and it was delicious! So, I must try this new Cornbread Waffle BLT With Garlic Aioli recipe! This sounds like a delicious lunch idea, doesn’t it? Here is what you will need:
Waffles:
- 1 egg
- 1 Tbsp butter, melted
- 1¼ cups unsweetened plain almond milk*
- ½ cup greek yogurt
- ¾ tsp salt
- ¼ tsp black pepper
- 1½ tsp baking powder
- ¾ cup yellow cornmeal
- ½ cup all purpose flour (I used Bob’s Red Mill Gluten Free Flour)
Remaining Ingredients:
- 8 slices bacon
- 4 leaves romaine lettuce, trimmed
- 1 large roma tomato, thinly sliced
- 1 avocado, thinly sliced
- 1 can (14.5) Red Gold Garlic & Olive Oil Tomatoes, drained
- ½ cup plain greek yogurt
For more directions on assembling this sandwich, be sure to visit the Salt & Will Webpage! Let us know if you enjoyed this recipe and if you plan on making more sandwiches with waffles.