Cornbread Waffle BLT With Garlic Aioli Recipe!


Cornbread Waffle BLT With Garlic Aioli Recipe!

Have you ever made a sandwich with a waffle? If so, you must! I just recently made a different variation and it was delicious! So, I must try this new Cornbread Waffle BLT With Garlic Aioli recipe! This sounds like a delicious lunch idea, doesn’t it? Here is what you will need:


  • 1 egg
  • 1 Tbsp butter, melted
  • 1¼ cups unsweetened plain almond milk*
  • ½ cup greek yogurt
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 1½ tsp baking powder
  • ¾ cup yellow cornmeal
  • ½ cup all purpose flour (I used Bob’s Red Mill Gluten Free Flour)

Remaining Ingredients:

  • 8 slices bacon
  • 4 leaves romaine lettuce, trimmed
  • 1 large roma tomato, thinly sliced
  • 1 avocado, thinly sliced
  • 1 can (14.5) Red Gold Garlic & Olive Oil Tomatoes, drained
  • ½ cup plain greek yogurt

For more directions on assembling this sandwich, be sure to visit the Salt & Will Webpage! Let us know if you enjoyed this recipe and if you plan on making more sandwiches with waffles.

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