Black Bean and Corn Quesadillas Recipe!
Want a new take on quesadillas for lunch? If so, be sure to make these Black Bean and Corn Quesadillas! I have yet to make these, but I am sure that they’ll be a hit with my family. My boys love all varieties of quesadillas. Here are the ingredients you’ll need for this dish:
- 1 tsp olive oil
- 1 small clove garlic, minced
- 1/4 of a small onion, chopped
- 1/4 of a red or orange bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 heaping cup of frozen, thawed corn (or canned corn)
- 1/4 cup salsa
- 1 tsp brown sugar
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 cups shredded cheese (monterrey jack, colby jack, or cheddar)
- 4 large tortillas
- 2 tsp butter
- Sour cream, for serving
For additional directions on how to make this recipe, be sure to visit the Tastes Better From Scratch Webpage! Let us know what you thought about this recipe in the comments below.