Broccoli Casserole- A Holiday Tradition
I first learned how to make this very tasty broccoli casserole when I was a teenager still living at home. I love to eat this dish every Thanksgiving and Christmas. This is one of those dishes that many people in my family ask me to bring or to make at the holidays. I wanted to share this very easy yet very yummy broccoli casserole recipe. I have to add my husband, who loathes broccoli, absolutely loves this broccoli casserole and will go back for seconds.
Broccoli Casserole
- 2 Cans of Cream of Chicken Soup
- 1 cup of uncooked white rice (2 cups cooked)
- 1 bag of frozen broccoli (I use a whole small bag like Picsweet)
- Velveeta cheese cubed (at least 1 small 8 oz loaf)
- Use a 9×13 glass dish like pyrex and you will add enough water to barely cover the bottom. Then add both cans of soup and stir and add in the broccoli. Cook in the microwave uncovered on high for 5 minutes. Take out stir and cook for another 2-3 minutes. Stir again.
- Next you will begin to add the rice and mix it in very well. I actually break up the rice into smaller chunks before adding it in the dish. Afterwards, you will add in the cheese. Try to spread it out and then mix it in well. Now you want to spread it out and smooth out the top.
- Finally you will put it in the oven uncovered on 350 degrees for 20 minutes and the cheese should bubble. Then take out and let it cool off.
I usually buy Campbell’s Cream of Chicken soup as I find it goes on sale often around the holidays. As for the broccoli, I use Pic sweet frozen florets and one small bag. I usually get them on sale 2/$3 and I use the whole bag. You could use chopped but I just prefer the florets. I prefer to use Velveeta cheese as it melts so well and has a great cheesy taste. I will admit I usually buy the small block of Great Value brand as it’s usually cheaper. I will buy the Velveeta Cheese when I can find it on sale with a a coupon! I will use at least 3/4 of the smallest block. I do slice them into small cubes. It will be easier to mix into the casserole.
I have a smaller microwave so I put a small amount of water along with both cans of soup and the broccoli. Mix it as well as you can and put in for about 4 minutes. I take it out and stir it again. I microwave it for another 4-5 minutes. You might have a couple of pieces of broccoli that are still a little frozen but this is alright. It will finish cooking in the oven.
Next you will begin to add the rice and mix it in very well. I actually break up the rice into smaller chunks before adding it in the dish. Afterwards, you will add in the cheese. Try to spread it out and then mix it in well.
Last you will spread it all out after you mixed it well. You kinda just want to smooth the top so it looks nicer. I use a Pyrex glass dish. I find those glass dishes are so easy to cook with, and you just serve from that same dish once cooked. They also clean easier and won’t stain. I have owned my Pyrex dishes for at least 10-12 years. They just last.
Now you will put the broccoli casserole uncovered into the oven for at least 15 minutes at 350. I personally find 20 minutes is the perfect amount of time to have it cooked and the cheese a little bubbly. The edges may be a little browned but it’s fine. I brought this to Thanksgiving dinner, and there was just enough leftover for me. I was happy everyone enjoyed it so much, but I just wished there was a little more left. If you try this broccoli casserole recipe, then please let me know if you and your family enjoyed it as much as my family does.
